Here is your Banana Bread with Blueberries recipe

Feel free to experiment with it! 
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BANANA BREAD with BLUEBERRIES

Mix well:

2 large eggs

1/3 cup oil which should be 50/50 shortening and butter (best to melt)

tsp salt

2 tsp baking powder

tsp baking soda

1/3 cup plain yogurt or sour cream

1 tsp Honey (Honey can be flavored differently depending on where it's from. One teaspoon is a good starting point to test what you are using)

1 tsp lemon zest (I use an Etched Zester. Once you make this you can adjust the amount and type of zest to your liking)

 

Add and mix:

2/3 cup sugar (I use all turbinado sugar in the raw to give it 8

some depth of flavor)

3/4 tsp vanilla

2 large or 3 small bananas (should be very ripe)

 

Add and Mix:

1 cup sifted all purpose flour (219 grams) (7.7 oz)


Stir in:

cup fresh blueberries. Small ones are great. I cut larger ones in half. Gently fold into batter.


TIME LISTED IS BASED ON GLASS PAN. Prep pan with oil/butter/spray and flour. Set your standard oven to 350F (176C) or 325F (163C) for a convection oven.

Check periodically, but generally needs 70 min to bake.

 

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